Feeling Culinarily Inclined

The other day I bought a $16 block of rosemary crusted goat cheese and simply kept missing my opportunities to share it with anyone. So, I said screw it and decided to cook. And cook I did. :-)

I took some pork out to thaw yesterday and when home over the weekend Dad gave me some fresh veggies. This is what I ended up with...



I seared the pork tenderloin after seasoning it with some rosemary season mix and salt. I sautéed bell pepper, onion, garlic, eggplant then mixed with fresh and crushed tomatoes and pasta. In a small baking dish divided with aluminum foil I placed the pork tenderloin on one side. On the other I put a blanched bell pepper, filled it with pasta and surrounded the pepper with the remaining filling. I topped the pepper and pasta with about 1/4 cup of the rosemary goat cheese. The dish went in a 450 degree oven for 15 minutes. It was crazy good. Seriously. I hate it that you were not having dinner with me last night. There are even leftovers. YUM-O!